Comments on: Fresh Pasta

By: Homemade Ravioli and Tomato Sauce | breakthesky.net

Homemade Ravioli and Tomato Sauce | breakthesky.net — Sat, 08 May 2010 15:05:36 +0000

[...] by my success with making fresh pasta, I decided to try making homemade ravioli. The pasta making process is the same with both fettucini [...]

By: Morgan

Morgan — Mon, 11 Jan 2010 19:33:58 +0000

Yay for the Food Network! Yay for Mario Batali! And WAHOO for homemade pasta. mmmm. I am so jealous that you have a pasta maker and you can make it at home!

And I’m glad you linked to the recipe, too. I’m a Food Network junkie…but I don’t cook. My boyfriend actually does all of the cooking. I compile the recipes and he makes them delicious. In fact, you know that show “Worst cooks in America”? I should be on that. I am….definitely…worthy of it. Haha, seriously!! Ahh!

-M.

By: Damita

Damita — Sun, 10 Jan 2010 13:38:50 +0000

Wow always wanted one of them, would love to give fresh pasta ago :)

By: Sophie

Sophie — Sun, 10 Jan 2010 10:36:44 +0000

You are the only student I’ve ever known to own a pasta machine Manda, ILU.

I’ve love to make my own some day. That, and ice cream and my cooking ambitions. I’d really like to make my own ravioli

By: Johanna

Johanna — Sun, 10 Jan 2010 09:35:47 +0000

I love pasta and fresh pasta even more, we got a pasta machine as Christmas present but haven’t got it out of the box yet. Maybe I should just pop it out and give it a try :)

By: nadine

nadine — Sun, 10 Jan 2010 05:46:43 +0000

Fresh pasta always tastes heaps nicer than packet stuff! I wish I had more time to do things like this!

By: Manda

Manda — Sun, 10 Jan 2010 02:47:21 +0000

Dried pastas don't usually involve egg or oil, unlike fresh pastas. This article sums up the differences pretty well.

By: Scott

Scott — Sun, 10 Jan 2010 02:05:08 +0000

Oh wow, it looks fun making pasta! I bet I’d make a right mess of it, though, haha.

It’s fun experimenting and making new things though. It always makes me feel good about myself.

By: Jen

Jen — Sun, 10 Jan 2010 01:33:36 +0000

I’ve never had fresh pasta, but I do love the idea of making my own pasta and a pasta machine. Of course, the last time I thought about buying a pasta machine, I was thinking of using it to make miniature clay food instead! :P

How is the taste of fresh pasta different to boxed stuff?

By: SassyGirl

SassyGirl — Sat, 09 Jan 2010 23:48:26 +0000

I LOVE home-made pasta. It makes a HUGE difference. I am also a Food Network addict, and cannot wait to buy my own pasta machine (if only I had a bigger kitchen…).