Archive for October, 2010

38 Hours

October 24th, 2010 by Manda | 2 Comments | Filed in Family, Life

In seventh grade, I stayed awake for a solid straight 35 hours. Never beyond my wildest dreams did I think I’d be able to stay awake for so long without sleep. I proudly informed my younger brother of my accomplishment, who was as awed as I was.

In high school, my brother stayed awake for a solid straight 36 hours, thus beating my “record.” He informed me that once he made it to the 35 hour mark he thought about sleeping and tying my “record,” but he decided he wanted to beat me. He only stayed awake that extra hour so he could brag about his 36 hours over my 35.

Well, his little feat ends today, because this weekend I stayed awake for a solid straight 38 hours. And you know damn well that I got through those last two hours on sheer determination to beat my brother’s count of 36 by not just one, but two hours!

Don’t be so surprised by my insistence on staying awake when I could be doing far more productive things, like studying or homework or housecleaning or planning an upcoming adventure. After all, what big sister can afford to let her little brother best her in a situation like this?!

Tags:

Non-Immersion, or More Immersion?

October 23rd, 2010 by Manda | 4 Comments | Filed in School

I am studying abroad in Beijing for the year, right? Well, my initial plan was to study in the intensive language immersion program in the fall, and then take the non-immersion track in the spring. Essentially, that meant I’d be intensively studying only Chinese in the fall; in the spring, I’d be taking content courses taught in English and continuing my Chinese studies non-intensively.

This was all fine and dandy until I started thinking about the kind of progress I’ve made so far during my intensive language study, and how easy it is to slip behind and lose all that progress. When I went on vacation for a week to go climb Huangshan, I came back and one could obviously tell that I had lost some of the improvements I’d been making, particularly when it came to my speaking ability. And this was only after a week, and I had been speaking Chinese in Huangshan!

After this discovery, I started to worry. What would my language ability be like after winter break (aka over a month without studying Chinese)? Would I be able to improve my language skills at the rate I have been in a non-intensive environment? Should I opt out of taking the content courses and continue the immersion program? Would I be able to graduate on time if I decided to do that?

I did some research and talked to a lot of people, and this is what I’ve come up with:

  • If I continue the immersion program next semester, I will be able to graduate on time. Somehow. I’m not really sure how it all manages to fit, but it does.
  • As an immersion student, I will not be able to do an internship in Beijing. (This is an option for non-immersion students.) Internships are really valued in my field of study, so… this is a minus.
  • Even if I took immersion next semester, I would have the option of taking one content course as long as it did not clash with my immersion schedule. This is a DEFINITE PLUS. If I could take a content course that would count towards my major’s graduation requirements, that would ease a little bit of my courseload for senior year.
  • This one is kind of obvious, but I’ve only got one shot at such a fantastic opportunity to learn a language. I’m not sure if the English language content courses can compare with that kind of opportunity. But interning in Beijing might be able to compare…

Now that I’ve figured out the pluses and minuses for both choices, it’s time for me to sit down and really figure out what I want and what is best for me. I’ve got a little time to figure it out, but I want to make sure that whatever decision I make, I won’t regret it. If only someone could tell me what the right choice for me is!

Tags:

Indian Food

October 21st, 2010 by Manda | 5 Comments | Filed in Food, Question of the Week

Confession: up until four weeks ago, I’d never had Indian food before.

I know. For someone who prides herself on being as cultured and worldly as I do, this is unforgivable. I don’t exactly know why I’ve always been so averse to Indian food; I guess it can be blamed on some traumatizing childhood experiences where I encountered bad (by that, I mean poorly made and/or tasting) Indian food. Still, it was about time I finally caved and tried some.

My apartment in Beijing is near this really, really fantastic Indian restaurant. Indian food also happens to be my roommate’s favorite type of cuisine. When she discovered I’d never had Indian food before, she and my best friend decided to take me to the restaurant to try good, proper Indian food, whether I liked it or not. (I kid; I was very excited to go!)

And my God, it was delicious. It didn’t hurt that the restaurant is famous for top notch food, but I couldn’t believe that I had steadfastly avoided Indian food for so long when it tasted this good. I ordered chicken biryani and garlic naan and enjoyed every single bite.

I’ve been back at the restaurant since, always eager to appease new cravings for Indian food. However, I’ve run into a slight problem. I know nothing about Indian food, so I don’t know what new dishes to try out. I’ve read some descriptions of various dishes on the menu to try and get an idea of what I’d like to try, but I’m just so overwhelmed by the choices. Rice, curries, roti/naan, yogi diet… the different sections of the menu confuse me, let alone the contents!

Essentially, I’ve ordered the same thing every time I’ve gone back. While I still love chicken biryani and garlic naan, I want to try something new. Which is where you guys come in:

Question of the Week: Do you like Indian food? If so, what are some of your favorite Indian dishes?

Tags: